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About Vietnam >> Vietnam's Foods :>> Vietnam's Foods - Noodles Soup Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for lunch or dinner. A bowl of hot and spicy Pho certainly makes you feel pleased in a cold morning. Like hot green tea which has its particular fragrance, Pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth of Pho Bo (Pho with beef) is made by stewing the bones of cows and pigs in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are combined to make Pho Bo Tai (rare fillet). Slices of well done meat are offered to those who do not prefer rare fillets. The soup for Pho Ga (Pho with chicken meat) is made by stewing chicken and pig bones together. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.
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